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Chtitha batata (Algerian potato stew) recipe

Chtitha batata (Algerian potato stew) recipe


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  • Recipes
  • Ingredients
  • Vegetable
  • Root vegetables
  • Potato
  • New potato

This authentic Algerian potato stew is made with dersa, a spicy chilli and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy to find ingredients!

13 people made this

IngredientsServes: 4

  • For the dersa
  • 4 cloves garlic
  • 1 small red chilli, seeded and roughly chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • For the stew
  • 700g new potatoes, halved
  • 1 tablespoon tomato puree
  • salt to taste

MethodPrep:10min ›Cook:35min ›Ready in:45min

    For the dersa:

  1. Peel and halve the garlic cloves. Remove the germ (the green sprout) from the center of each.
  2. Add the garlic, chilli and spices to a mortar.
  3. Grind with a pestle until it forms a paste. Add olive oil and mix well.
  4. For the stew:

  5. Add the dersa to a large saucepan or casserole over medium heat. Fry the dersa for a few minutes, till fragrant.
  6. Add the halved potatoes to the pan and stir well. Stir in tomato puree and salt to taste. Add enough water to just cover the potatoes. Bring to the boil and simmer for 40 minutes, or till potatoes are tender.
  7. Remove potatoes to a serving bowl and spoon over any remaining sauce in the pan. Serve.

Video

Chtitha batata (Algerian potato stew)

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Watch the video: Traditional Algerian Potato Borek Recipe - بوراك


Comments:

  1. Iasius

    You are wrong. I'm sure. We need to discuss.

  2. Etchemin

    This is already by far no exception



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