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Pumpkin pie

Pumpkin pie

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From the listed ingredients, knead a dough until it sticks to your hands, then leave it to rise for about 30 minutes in a warm place.

Divide coca into 4 equal parts. Spread each side with the foil in a thin sheet (like noodles), grease with oil, spread evenly a quarter of the grated pumpkin, sprinkle with sugar and vanilla sugar / cinnamon. Roll keeping in the side edges 2 cm of sheet not covered with pumpkin that folds towards the bottom of the roll (so as not to run the pumpkin or its syrup during baking), place in a tray lined with baking paper, grease with oil and bake over medium heat until browned on top.


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