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Spiced Nectarine Cake

Spiced Nectarine Cake


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Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup plus 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 1/4 cups self-rising flour
  • 5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices
  • 3/4 teaspoon ground cinnamon

Recipe Preparation

  • Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.

  • Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake

  • Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.

Recipe by Bon Appétit Test Kitchen,Reviews Section

Watch the video: Caramelised Apples and Pears - Gordon Ramsay


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