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Autumn sandwiches

Autumn sandwiches


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Prepare the homemade cake from the dough (water, flour, salt, yeast, oil). Bake in oil.

Cut in half.

Add the cheese slices and apple slices.


  • 1 kg of peppers (I filled with 2 donuts to fill the jar)
  • 1 cabbage of almost 2 kg but left of it
  • pickle salt (not once)
  • dried thyme and dill
  • 2 horseradish roots
  • 2-3 bay leaves
  • peppercorns
  • the water

Rom & acircnești autumn recipes. Start with cabbage, which, after washing, is cut into strips, sprinkled with salt for canning, thyme and dill seeds, rubbed well and left to stand for 30 minutes. Cabbage should be salted for salad. Meanwhile, wash the peppers and remove the seeds, clean the inside of the veins, wash the inside of the peppers and let them drain down.

After 30 minutes, sprinkle each pepper with cabbage, place it with your mouth on top of the well-washed jar, add pieces of cleaned horseradish, peppercorns and bay leaves among the peppers. In a pot, put about 2, 5-3 l of water, add 40 grams of salt per liter of water, boil brine, let it cool for 30 minutes, then pour it over the peppers, tie the jar the next day with cellophane and store & icircn pantry.


Autumn recipes

Here you will find autumn recipes to try in the cold season. Try your hand with these autumn recipes and prepare a tasty zacusca, delicious pickles or other dishes and cakes with autumn fruits and vegetables.

Food type +

  • Aperitifs (247)
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  • Dishes (678)
  • Seals (75)
  • Masonry and bricklaying (12)
  • Salads (195)
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Method of preparation +

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  • Indian (22)
  • Turkish (17)
  • Mexican (12)
  • Spanish (8)
  • Hungarian (2)

After the occasion +

After meal time +

Other features +

The most delicious autumn desserts are prepared due to its fruits, which attract us with their special color and flavors. Either it is.

With the arrival of the colder autumn days, we seem to feel more than anything the need to benefit from more kinds of food.

We can fully enjoy the autumn vegetables and if we value them in tasty and nutritious dishes.

Special recipes always require creativity, along with well-chosen ingredients. C & acircnd you need an extra.

Peaches are distinguished not only by the presence of vitamins (especially A and C), minerals or antioxidants (lutein), but also by.

Pears are also one of the first fruits suitable for the first month of diversifying baby food. Tasty and full.

Cauliflower should also be included in the diversification of the baby's diet, as it is rich.

Zucchini are not only full of valuable nutrients (vitamins and minerals) and fiber, but are also some of the most versatile.

As you diversify your child's diet, don't forget to offer him or her a variety of berries. These.

We can't imagine the end of summer and the beginning of autumn without the taste of eggplant. As you will see in the article.

Pasta salads are to the liking of the whole family and you can prepare them with the most varied ingredients. & Icircn the article below.


5 recipes with apples, for autumn lovers

1. Biscuit with apples

If we are talking about apple recipes, we need to talk about it! Galeta is the name given to a round cake in France. It has many versions, the best known being galette du rois, a famous dessert that is served on Epiphany Day. Our version has homemade dough, and the filling made of apples and apricot jam.

2. Pie with meat and apples

Trying new and new combinations of ingredients, some perhaps unexpected, is a sure recipe for culinary delights. Apples and pork, for example, are not often found in the same recipe. But when they do, the result can be delicious. This is also the case with this pie.

3. Baked apples with oats and cinnamon

Keeping a diet is not easy. Especially if you like desserts. Fortunately, there are many healthy and tasty desserts to choose from. This is for fans of apples ripened with cinnamon, over which I added some oatmeal, a little vanilla and honey. And at the end, you can serve everything with a little Greek yogurt on top.

4. Pork roll with apples and spinach

Tasty, meaty, and with a delicious filling! This is how we could summarize this preparation. It is a pork tenderloin stuffed with apple, spinach, and mushrooms. As a suggestion for serving, we recommend serving the roll in thin slices.

5. Apple pie

This apple cake combines the freshness of the fruit with the irresistible tastes of caramel and vanilla. The juicy apples contrast nicely with the fluffy dough. Probably, at the end of the first portion, you will want to put another slice.


Autumn recipes

Here you will find autumn recipes to try in the cold season. Try your hand with these autumn recipes and prepare a tasty zacusca, delicious pickles or other dishes and cakes with autumn fruits and vegetables.

Food type +

  • Aperitifs (247)
  • Drinks (60)
  • Soups (61)
  • Desserts (362)
  • Dishes (678)
  • Seals (75)
  • Masonry and bricklaying (12)
  • Salads (195)
  • Sauces (66)
  • Soups (121)
  • Bread (18)
  • Mamaliga (6)
  • Finger Food (413)

Method of preparation +

By season -

The main ingredient +

Preparation time +

By origin +

  • Romanesti (113)
  • Italian (168)
  • Greek (19)
  • American (39)
  • Bulgaria (2)
  • French (26)
  • Chinese (19)
  • Indian (22)
  • Turkish (17)
  • Mexican (12)
  • Spanish (8)
  • Hungarian (2)

After the occasion +

After meal time +

Other features +

Meatballs are one of the most versatile dishes, and can be served in many ways. Shape, taste and.

Quince and apple jam is perhaps the most delicious and beloved aroma of autumn. The mixture of the two fruits, to which more.

Breakfast is a very important meal - it can either make or break your day.

Baking is one of the healthiest methods of cooking, under the conditions in which the dishes will be able to cook.

Appearing in the Ottoman Empire, sarmalele have gained a place over time on all holiday tables. Sarmales are.

Bean zacusca is one of the food options when it comes to fasting or winter supplies. There is.

C & acircnd you want to offer your loved ones a tasty and nutritious dish, without having to spend a lot of time & icircn.

Yogurt donuts are much faster to cook and with ingredients that every housewife has in the kitchen. Fluffy, tasty and.

Bubble tea is a drink that appeared in Taiwan in the 1980s, but the one who invented the drink.

There should be no birthday without a cake, and the best one is homemade. If you want to surprise your family with.

If you are always looking for new recipes and you always want to offer the best dishes to your children, look for them.


The best autumn m & acircncărchi

1. Beef stew with vegetables

Ingredient:

  • 1 kg of diced beef
  • 3 tablespoons vegetable oil
  • 4 cubes of beef concentrate, chopped
  • a liter of water
  • a teaspoon of dried rosemary
  • a teaspoon of dried parsley
  • half a teaspoon of black pepper
  • 3 large potatoes, clean and cut into cubes
  • 4 carrots, cut into pieces
  • 4 strands of celery leaves, finely chopped
  • a large, julienned onion
  • 2 tablespoons starch
  • 2 teaspoons cold water.

Method of preparation:

    Heat the oil in a large saucepan and cook the pieces of beef until they penetrate and turn brown on the surface. Dissolve the cubes of concentrated beef broth in a liter of water, then pour the liquid over the pieces of meat and let them simmer for an hour.

This recipe can also be made with a slow cooker, if you have such a device!

2. Autumn mushrooms stuffed with br & acircnză

Ingredient:

  • 4 large mushrooms (big enough & icircnc & acirct to be able to put stuffing & icircn them)
  • 100 g gorgonzola or other type of cheese with crushed mold
  • 25 g nuts, browned in a pan, without oil, and crushed (not much)
  • a few strands of fresh thyme
  • a cube of butter.

Method of preparation:

    Preheat the oven to 180 degrees Celsius. Wash the mushrooms well, remove the stalks and cut them into small pieces, then mix them with the cheese, walnuts, thyme and butter. Using a teaspoon, put the mixture in each mushroom.

3. Pumpkin cream soup with chilli

Ingredient:

  • a pumpkin pie, about 1 kg, peeled and seeded
  • 2 tablespoons olive oil
  • a tablespoon of butter
  • 2 finely chopped onions
  • a usutroi puppy, sliced
  • 2 hot chilli peppers, peeled and finely chopped
  • 850 ml vegetable soup (if you don't have one, you can make a soup from 3 cubes of concentrated soup and 850 ml of water)
  • 4 tablespoons of cooking oil + extra for serving.

Method of preparation:

    Preheat the oven to 180 degrees Celsius and cut the pumpkin into large cubes, about 4 cm. Place the pumpkin cubes in a large pan greased with a tablespoon of olive oil and let them soak in the oven for about 30 minutes, turning them once, about halfway through, to make them even.

4. Lasagna with pumpkin, ricotta cheese and sage

Ingredient:

  • a pumpkin pie, about 1 kg, cut into cubes
  • 2 tablespoons olive oil
  • 200 ml sm & acircnt & acircnă for cooking
  • 50 g parmesan
  • 250 g of ricotta cheese
  • a few sage leaves
  • 12 lasagna sheets.

Method of preparation:

    Heat the oven to 200 degrees Celsius, then insert the tray with the pumpkin cubes greased with a little oil and let them cook for about 30 minutes, until they soften and are slightly browned. Meanwhile, mix the liquid sm & acircnt & acircna liquid with half of the parmesan.

Which of these autumn m & acircncăruri did it catch your eye the most?

Find out how to make the best autumn dessert: peasant pumpkin pie!


Autumn cheesecake

1. Preheat the oven to 175 degrees C. In a large bowl, mix the ground biscuits, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter. Press on the bottom of a tray. Bake in the preheated oven for 10 minutes.

2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix well until the composition is creamy. Add eggs, one at a time, mixing well after each addition. Incorporate the vanilla, then pour the composition into the pan, over the biscuit ribs.

3. In a small bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon and pass the apple slices through this mixture. Arrange the apple slices over the layer of cream cheese and then spread 1/4 cup chopped pecans.

4. Bake in the oven for 60-70 minutes. Remove and allow to cool completely before serving.


Autumn Cheesecake

1. Preheat the oven to 175C. In a large bowl, mix together the biscuits, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter. It is pressed on the basis of a tray. Bake for 10 minutes

2. In a large bowl, combine cream cheese and 1/2 cup sugar. Stir at medium speed until smooth. Add eggs, one at a time, stirring after each addition. Add the vanilla essence and pour over the baked crust.

3. In a small bowl, mix 1/3 cup sugar and 1/2 teaspoon icing. Add the apple slices and mix to cover. Put the apples in a layer over the cream cheese and sprinkle with 1/4 cup chopped pecans.

4. Bake for 60-70 minutes. With a knife, loosen the edge of the tray. Allow to cool, then remove from the pan. Allow to cool before serving.


Lentil salad and smoked salmon

  • 100 g smoked salmon
  • 1 cup red lentils
  • 1 cup green lentils
  • 1/2 canned corn
  • 4 chopped green onions
  • 2 chopped red peppers
  • 1/2 cup olive oil
  • juice of 3 lemons
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation: Wash the lentils very well, then leave them to soak covered with water, from evening to morning. Drain the water in which it was soaked, then put it in a pot of water to boil for 10-15 minutes. Put it in a strainer and pass it through a stream of cold water to stop boiling. If you want to make a layered salad, boil the red and green lentils separately. After the lentils have cooled, place them in a large bowl, then add the drained corn and washed with cold water, chopped green onions, chopped red peppers and diced salmon or thin strips. In a sealed jar, combine the olive oil with the lemon juice, cumin, salt and pepper, then stir well. Pour over the vegetables and mix.
Cover and refrigerate for at least an hour before serving.


Autumn emotions at the Inns

Any of the seasons, except for autumn, when his presence is announced with the famous exclamation "He came & # 8230!", Is greeted by the announcer with a kind of inner joy, a different one for each one.

Spring is fresh and pure, summer is free and cheerful, winter is playful and festive. Autumn, probably to compensate for all this exuberance, carries its charms in serious notes of melancholy and in chromatic shades of blood, seductive. Nobody shouts "autumn has come", that's what they say with emotion, almost whispered.

At Hanu ‘Berarilor Interbelic, as probably happens in any pretentious restaurant, the emotions of autumn are translated into new flavors and tastes, in small adjustments to recipes or menus, in seasonal dishes that delight and delight guests. You may know it's autumn, but you don't really feel it until after the first glass of cold must, freshly squeezed from ruby-like grapes, right in front of you.

But with a glass of must you don't have a real autumn, you need many more. A baked eggplant salad or a zacusca, for example, made over a wood fire and boiled on a baking sheet or freshly baked pumpkin pies. Above all, the steak is, of course, in the best Romanian tradition. In the month of Brumar it is time to harvest the vineyards. And one of the ancient customs of the people of Podgorica is to sacrifice on this occasion one of the biggest rams you can find in the sheepfold.

Dan Iordan, Chef Hanu & # 8217 Brewers

"There is no better pairing for fresh must than sheep pastrami or mutton chops and the regular customers of the Inn know this and definitely pair them", says Chef Dan Iordan, the man who takes care of all the dishes that come out of the kitchens Inns. "Without seasonal products you are flat, you look deaf and dumb, you don't catch the moment, you miss that magical moment when the owner is convinced that the restaurant is alive, lives with its clientele and this is probably the key to making people step on the threshold again and again. ”

Autumn at the Inns means different emotions. The gastronomic ones are, of course, always in the foreground. The others have a completely different dichis. The holidays are over, the schools have started and if you have the inspiration or the good appetite to go around the inns around noon, you can't help but notice the unusual gathering of people of all ages and occupations, the constant bustle of desires, the multitude of voices, hundreds of preferences and cravings waiting their turn to express themselves in front of the waiter. Tens, hundreds, maybe thousands of cravings pass through his hands every day, if he has lost his patience sometimes, admittedly, that's fine. There are still emotions, also autumn. And if any one has escaped, unspoken or untreated, it is certain that there will be, throughout this fall, a shade of a tree, as a cure.


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Comments:

  1. Shakacage

    what would we do without your brilliant idea

  2. Caolan

    Congratulations, you just visited another idea



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