tt.abravanelhall.net
New recipes

Potatoes with ribs and cheese

Potatoes with ribs and cheese


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Peel the potatoes, cut them into large pieces and cook for 10-12 minutes.

When they are almost cooked, they are drained.

The ribs are cut into strips and fried in oil until nicely browned.

Grease a heat-resistant dish with butter.

Put the potatoes in a bowl and sprinkle with vegetables, pepper, paprika and spices.

Place the whole head of oil on top.

Stir gently and place in the oven for 25-30 minutes.

Remove from the oven and place grated cheese on top.

Put it back in the oven for 10 minutes to melt the cheese.

Eat hot with salad or pickles.

I ate it with pickles in the summer.

Good appetite!


Video: Πατάτες γεμισμένες με τυρί και ζαμπόν!!!


Comments:

  1. Chansomps

    I consider, that you are not right. I can defend the position. Write to me in PM, we will discuss.

  2. Amaud

    Bravo, is simply magnificent idea

  3. Floinn

    I mean, you allow the mistake. I can prove it. Write to me in PM, we will handle it.

  4. Bhruic

    You are making a mistake. Let's discuss.

  5. Hildbrand

    Absolutely with you it agree. In it something is also to me it seems it is excellent idea. I agree with you.



Write a message