Potatoes with ribs and cheese
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Peel the potatoes, cut them into large pieces and cook for 10-12 minutes.
When they are almost cooked, they are drained.
The ribs are cut into strips and fried in oil until nicely browned.
Grease a heat-resistant dish with butter.
Put the potatoes in a bowl and sprinkle with vegetables, pepper, paprika and spices.
Place the whole head of oil on top.
Stir gently and place in the oven for 25-30 minutes.
Remove from the oven and place grated cheese on top.
Put it back in the oven for 10 minutes to melt the cheese.
Eat hot with salad or pickles.
I ate it with pickles in the summer.
Good appetite!
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