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Potatoes with ribs and cheese

Potatoes with ribs and cheese

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Peel the potatoes, cut them into large pieces and cook for 10-12 minutes.

When they are almost cooked, they are drained.

The ribs are cut into strips and fried in oil until nicely browned.

Grease a heat-resistant dish with butter.

Put the potatoes in a bowl and sprinkle with vegetables, pepper, paprika and spices.

Place the whole head of oil on top.

Stir gently and place in the oven for 25-30 minutes.

Remove from the oven and place grated cheese on top.

Put it back in the oven for 10 minutes to melt the cheese.

Eat hot with salad or pickles.

I ate it with pickles in the summer.

Good appetite!

Video: Πατάτες γεμισμένες με τυρί και ζαμπόν!!!


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