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Cake with shit and nuts

Cake with shit and nuts


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The ingredients should be at room temperature, the flour should be sifted in a bowl. Make a hole in the middle, add the yeast mixed with a pinch of salt, 1 tablespoon of sugar and 2 tablespoons of milk. Add the rest of the sugar and 3 sachets of vanilla sugar, beat the eggs and the two yolks and add the yogurt and the rest of the ingredients. Gradually add the milk and knead until it sticks to your hands. Finally, knead the crust with the oil for about 10-15 minutes, pouring the oil little by little into the palms. Cover and leave in a warm place until it doubles in volume

We grind the hazelnuts and mix them with cocoa, sugar (preferably powdered sugar) essence and butter at room temperature.

After the crust has risen, divide it in two, spread a sheet, grease it with the cocoa mixture and roll it. We spread another sheet, place pieces of shit and roll. We knit the 2 rolls and place them in a round tray (I chose). In the middle I put a cup of coffee and put the tray in a warm place and left for another 30 minutes, then greased with the yolk mixed with milk. I put the pan in the oven on low to medium heat until it browned nicely.

When we take the tray out of the oven, grease the cake with oil and let it cool in the tray.


Cake with scalded dough, secrets for a successful recipe.

Although it may seem complicated, the recipe is affordable and very good. Scalding the flour is a very important step for this Moldovan cake with scalded dough, but it's not hard. Simply boil some of the milk and add it over a little flour. Then let the mixture cool so that it does not burn on our finger. We do not put the yeast for the hot mixture because we cancel its action and the dough will not grow. Otherwise we must have all the ingredients at room temperature and the rest of the milk must be warm. Knead well with all the dough and add the fat little by little. I put oil and butter, but you can only put oil or only butter. However, a combination of the two is perfect.

For the cream, I chose to make a Moldovan cake with traditional scalded dough. So I made a cocoa nut cream that I used from the egg whites. In addition, I also put shit because I like it very much. You can choose any cream you want, whatever you like. You can also add raisins, cranberries or any other dried fruit. You can also add chocolate or chocolate cream, depending on your tastes. Honestly, this cake, even the best cake with stopped dough that I have tried so far. It is incredibly fluffy, it breaks into strips and has an absolutely wonderful taste. You must try this holiday recipe, along with a delicious easter.


How to prepare the Cozonac recipe with raisins and shit

For the raisin and shit cake recipe, sift the flour into a large bowl and make a mixture in the middle of it.

Mix the yeast with a tablespoon of sugar and liquefy, then add a little lukewarm milk and a tablespoon of flour. Homogenize the composition and put the icing in the flour container. Cover the bowl and leave it in a warm place until the yeast develops.

Rub the yolks with a little salt and sugar, and when they become frothy, add them over the leavened yeast. Gradually pour the warm milk, add the essence, citrus peel, grated and mix well all, & icircncorpor & acircnd and flour.

Knead the dough, and at the end add the oil. Cover the dough and leave to rise in a warm place for about an hour.

For the filling, boil the milk with the sugar and pour hot over the ground walnuts, mixed with the grated chocolate. Mix well and allow the walnut to hydrate well, then add the hydrated raisins & icircn a little warm water.
With this composition, fill the cake dough and add the shit cut into small cubes.

The cozonac is left to rise in the tray for about 30 minutes.

For the diet cake proceed in the same way as for the classic cozonac, replacing the milk with soy milk, sugar with the stevia sweetener and coconut oil.

In the same way, the filling is prepared by substituting the mentioned ingredients.

Grease the cozonacs with beaten egg and sprinkle with baked and ground hazelnuts.

Bake at 170 degrees for 40-45 minutes, or depending on each oven.

The diet cake will not increase as much as the classic one, but the taste will be special.
Good luck and good luck!


Kneadless cake & # 8211 5 easy and delicious recipes for kneadless cake

Cozonac is the traditional sweet dish not missing from festive, Easter or Christmas meals. Fluffy, well grown and browned, the homemade cake is one of the most fragrant desserts. Below we tell you some easy recipes to try at home without kneading cake.

One of the old secrets behind a fluffy cake is the dough, well kneaded and left to rise. However, if you do not have enough time to wait, you can make cake without kneading as fluffy and fragrant. The secret is to always use fresh ingredients. Discover some recipes that will guide you step by step to prepare the best cake without kneading.

Recipes for cake without kneading


Cake with shit and nuts - Recipes

WITH Peanuts, CHOCOLATE & # 258 & # 350I SHIT

  • 110 gr. of starch (potato & # 259)
  • 420-430 gr. f & # 259in & # 259 type 450
  • 1/4 tablespoon & # 355 & # 259 salt
  • 50 gr. of butter
  • 1 or
  • 25 ml. whole milk (or yogurt)
  • 50 ml. of amaretto or rum
  • 5 tablespoons powdered sugar
  • 1 tablespoon of honey

Yeast mayonnaise:

  • 35 gr. of fresh yeast (or the equivalent of dry yeast)
  • 1 tablespoon of honey
  • 50 ml. de ap & # 259 cald & # 259

& middot 4 pcs & # 259 & # 355i large shit cut into cubes & # 355e

& middot 150 gr. of hard-boiled hazelnuts

& middot Chocolate cream (3 tablespoons cocoa powder, 3 tablespoons sugar, 10-15 ml of cream and liquid at 5% fat, all mixed well).

Dissolve the yeast with 50 ml. of water and honey with honey. Put the rest of the ingredients in the machine tray in the order indicated in the manual. Add the yeast mixture, sprinkle honey on top of the flour, on top of the flour, then start the program.

Don't forget to supervise the consistency of the dough and, eventually, make the necessary changes!

C & acircnd ma & # 351ina sun & # 259 , add cubes of shit and puffs, peeled and made of orange or orange.

After the second leavening, right at the beginning of the last leavening, grease your machines with oil (or rinse them) and remove the dough from the bowl.

Take out your pallets on this occasion!

Place the dough on the table and spread it out in a rectangular shape about 1 cm thick. Grease the dough with cocoa cream, spread it on top of the ground hazelnuts, then roll the dough lengthwise. Squeeze the roll obtained, shape it into a beautiful 8 and place it with delicate machine tubs.

The cake was baked on program 3 (sweet dough), for a weight of 1,250 gr.


Cozonac Moldovan authentic recipe from 1871

Fluffy cake recipe with walnuts, shit, raisins -. TRADITIONAL MOLDOVAN COZONAC Bread Recipes, Recipes. Moldovan Cozonac authentic recipe from. The fluffiest traditional Moldovan cake, made after a. Ricette Di DolciDessertPanini Per. There are many recipes for this dish, but Moldovans also boast a recipe that. How can not Christmas without cake on the table, we thought to. It's a family cake recipe that I adapted for kneading in the bread machine. It is impossible to explain in words how fragile and good these cakes are! I did the division of the 150. Ads about filtered results To show the most relevant results, we've omitted some entries that are very similar to the 40 displayed.


Cake without gluten, lactose and added sugar

Holy Saturday is the day dedicated to cakes, so today I made one according to everyone's appetite: with walnuts and shit, one with chocolate and hazelnut cream, and for Alexandru a mini sweet bread without gluten, lactose and added sugar.

I had a craving for one with chocolate and hazelnut cream, actually a babka with chocolate, but in the shape of a flower (find the recipe here). The husband wanted one that was good for everything, so he had a cake decorated with a lot of walnuts, cocoa, raisins kept in rum, but also fragrant shit.

Alexandru couldn't be taken out of the scheme, especially since he had been asking me for cake for two days. I managed to get a super fragrant and easy to handle dough, although I didn't expect it. Of course I cut two slices tonight, and the joy was immense (I tasted it and although it does not have the classic ingredients, it tastes identical to an ordinary cake). From the remaining dough I made bunnies and rabbit paws. I leave you the recipe below for a mini gluten-free cake, lactose and added sugar.

What do you need?

400g gluten free flour (I used mix C from Dr. Schar)
250ml coconut milk
50 ml of sunflower oil
2 yolks
25g fresh yeast
2 tablespoons honey
25g organic vegetable margarine
vanilla essence
a little orange peel and lemon

150g chopped walnuts
1 tablespoon organic cocoa
2 tablespoons honey
50ml coconut milk
Raisins

How is it prepared?

1. First dissolve the yeast in 2 tablespoons of warm milk, with 1 teaspoon of honey and 2 tablespoons of flour and let it double in volume in a warm place. In a small saucepan add the milk, remaining honey, oil and margarine, leaving on the fire until a homogeneous mixture is obtained. At the end we add the vanilla essence, orange peel and lemon.

2. Add the flour in a large bowl, make a deep hole in the middle and pour the warm milk, yeast and yolks, kneading for 10 minutes. Leave the dough to rise for 50 minutes or until it doubles in volume. In the meantime, we take care of the filling. Mix the walnuts with the honey, milk and cocoa.

3. Knead the dough for a few more minutes and divide it into 2 equal balls. Spread each ball of dough in a rectangle (I used the excess for the bunnies). I greased each dough with the above composition and added a few raisins. I braided the two rolls and then I let the cake grow in the pan for another 20 minutes, then I greased it with egg yolk mixed with 2 tablespoons of coconut milk and I decorated it with almond flakes.

4. Bake the cake for 30 minutes at 160 degrees (depending on the oven). After it was baked, I left it in the pan for a while and greased it with a little honey.


What ingredients do we use for the Moldovan cake recipe with scalded dough?

I can't tell you the fineness of the dough and the special taste!

After cooling, the next day, they are wrapped in white paper and napkins and stored in the pantry, in a cool and dry place. They can be kept for 1 month, without fear.

You can see the video recipe of Moldovan cake with scalded dough below

Recipes with Gina Bradea & raquo Recipes & raquo Moldovan cake with scalded dough, walnuts, raisins and cocoa


Easter Cozonac: the traditional recipe of Chef Cătălin Scarlătescu

Famous for its tasty dishes, many of them made according to traditional recipes, Chef Cătălin Scarlătescu reveals his tricks to get a perfect Easter Cozonac.

I know the basic ingredients of Romanian recipes from my grandmother, who learned them from her mother, who knew them from her grandmother. So they are passed down from generation to generation in the last hundred years. In addition to the recipe, the secret lies in the freshness and provenance of the ingredients. If you have quality raw materials, you get tailor-made dishes, if you master the science of cooking, Chef Cătălin Scarlătescu told us.

A perfect Easter cake is not easy to prepare, but Chef Cătălin Scarlătescu's recipe will help you if you are at the first cake. If you already have experience, it will help you make a special cake to impress your loved ones.


Video: How to Make an Easy Poo Emoji CAKE


Comments:

  1. Alford

    Bravo, brilliant idea and timely

  2. Elwood

    Great, this is a very valuable phrase.

  3. Mosheh

    You, work, do not be afraid of us, we will not touch you. The best way to get rid of temptation is to succumb to it ... Do not dig another hole yourself. The limitedness of narrow-minded people is copied by the unlimited number of them! Only eggs can be steeper than mountains. Everything should be in a person. (Pathologist)



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