Caramel-Walnut Tart with Chocolate Glaze
Caramel-Walnut Tart with Chocolate Glaze Recipe IngredientsCrust1 1/2 cups all purpose flour2/3 cup slivered almonds, toasted1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature1 large egg, beaten to blendFilling1/2 cup (1 stick) unsalted butter, cut into pieces2 tablespoons crème fraîche or sour cream1 cup walnuts, toasted, finely choppedChocolate glaze1 cup heavy whipping cream7 ounces bittersweet (not unsweetened) or semisweet chocolate, choppedRecipe PreparationFor crustBlend flour, almonds, walnuts, and salt in processor until nuts are finely ground.
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