Potato-Leek Soup with Cheese Recipe Makes 8 first-course or 4 main-course ServingsIngredients1/4 cup (1/2 stick) butter1 large leek (white and pale green parts only), thinly sliced1 large garlic clove, minced4 large potatoes (about 2 1/4 pounds), peeled, cut into 1/2-inch pieces2 large carrots, peeled, cut into 1/2-inch pieces4 cup low-salt chicken broth2 tablespoons chopped fresh dill or 1 tablespoon dried1 cup grated sharp cheddar cheese (about 3 ounces)Chopped fresh parsley (optional)Additional grated sharp cheddar cheese (optional)Recipe PreparationMelt butter in heavy large pot over medium heat.

We prepare before all the thighs. Grease them with oil, add vegeta / delicate, pepper and minced garlic over them and leave them for 15-20 minutes. Turn on the oven and leave it on a high flame. the tray that was previously greased with oil / lard, over which, then, we put the thighs and put them in the oven for 50 minutes.

Enjoy the crop that had the whole summer to sweetenMake the most out of citrus this seasonEvery year, Mother Nature takes the sun and puts it in a neat, sweet, package just when we need it. All summer long, citrus trees throughout the country convert the long, warm days into a bountiful harvest of citrus treats.

RecipesIngredientsMeat and poultryBeefBeef minceA hearty and well flavoured pasta dish. Enjoy with a side salad and/or garlic bread.24 people made thisIngredientsServes: 8 450g lean minced beef115g Italian sausage, casings removed6 rashers streaky bacon, chopped425g passata2 (400g) tins chopped tomatoes5 tablespoons caster sugar340g vermicelli pastaMethodPrep:1hr5min ›Cook:30min ›Ready in:1hr35minIn a frying pan over medium heat, brown the minced beef until no pink shows; drain and remove from frying pan.

This morning I repeated this cake, it's the coffee cake and among the few that my dwarf eats. Although I intend to alternate and make more combinations, I always stop at the classic quatre-quart .... which I know turns out perfect. It is a very popular cake in France, which is made in dozens of combinations with fruit, chocolate , with Nutella, I present to you today the classic version and I promise to make and post the fruit and chocolate versions as well.

Nothing quite screams summer like the scent of fresh strawberries wafting through the farmers& 39; market or the act of picking them off a bush and popping those sweet morsels in your mouth — usually resulting in red-stained fingers. But when strawberries are in season, any stains or spills caused in the line of consumption are well worth it.