RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenA classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super-tender on the inside.29 people made thisIngredientsServes: 4 For the Marinade5 slices fresh ginger2 spring onions, finely chopped1 clove garlic, crushed1 teaspoon soy sauce1/2 teaspoon sugar1/2 teaspoon salt1 dessertspoon shaoxing wine1/2 teaspoon ground white pepper1 egg700g skinless chicken breast fillets, cut into small pieces1 litre vegetable oil200g sweet potato starch100g lettuce15g salt and 15g ground white pepper mixed togetherMethodPrep:10min ›Cook:30min ›Extra time:20min marinating › Ready in:1hrTo make the marinade: place ginger, spring onions, garlic, soy sauce, sugar, salt, shaoxing wine, pepper and 1 egg.
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