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Spinach and Pear Salad with Rosemary Vinaigrette New recipes

Spinach and Pear Salad with Rosemary Vinaigrette

Spinach and Pear Salad with Rosemary Vinaigrette Recipe Ingredients2 tablespoons red wine vinegar2 tablespoons rice vinegar2 tablespoons vegetable broth1 1/2 tablespoons minced shallots2 teaspoons white miso (fermented soybean paste)*1 tablespoon chopped fresh parsley1 1/2 teaspoons chopped fresh rosemary4 cups (packed) fresh baby spinach leaves (from one 6-ounce bag)4 teaspoons coarsely chopped toasted pecans2 ripe pears, unpeeled, cored, thinly sliced1/4 cup crumbled blue cheeseRecipe PreparationProcess first 5 ingredients in blender until smooth.

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Anchovy Butter The best recipes

Anchovy Butter

Close Menu IconSubscribe to our newsletterIngredients1/2 cup unsalted butter, softened4 garlic gloves, minced8 anchovies packed in oil, drained and minced1/2 teaspoon hot paprika1/2 teaspoon fresh lemon juiceKosher saltRecipe PreparationIn a medium bowl, combine butter, garlic, anchovies, hot paprika, lemon juice, and kosher salt to taste.

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Charred Spring Onion and Sesame-Chile Butter The best recipes

Charred Spring Onion and Sesame-Chile Butter

Charred Spring Onion and Sesame-Chile Butter Recipe Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.Ingredients1 tablespoon vegetable oilKosher salt, freshly ground pepper2 tablespoons shichimi togarashi or 1 crushed red pepper flakes1 teaspoon crushed red pepper flakes1 cup (2 sticks) unsalted butter, room temperatureRecipe PreparationPrepare a grill for medium-high heat.

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Peach Ice Cream Pie with Amaretti Cookie Crust The best recipes

Peach Ice Cream Pie with Amaretti Cookie Crust

Peach Ice Cream Pie with Amaretti Cookie Crust Recipe IngredientsNonstick vegetable oil spray1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies1/4 cup (1/2 stick) unsalted butter, melted3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges1 cup (packed) plus 1 tablespoon golden brown sugar, divided1 1/2 tablespoons fresh lemon juice2 1/4 quarts vanilla ice cream (9 cups)2/3 cup chilled heavy whipping creamRecipe PreparationPreheat oven to 350°F.

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Kahlua-Walnut Brownie Bites New recipes

Kahlua-Walnut Brownie Bites

Kahlua-Walnut Brownie Bites Recipe IngredientsNonstick vegetable oil spray3/4 cup all-purpose flour1 tablespoon natural, unsweetened cocoa powder1/2 cup (1 stick) unsalted butter1 teaspoon instant espresso powder5 ounces semisweet or bittersweet chocolate, coarsely chopped, plus 1/3 cup chips or chunks1/4 cup muscovado sugar or light brown sugar3 large eggs, beaten to blend1 teaspoon vanilla extractEdible gold dust (optional)Recipe PreparationPreheat oven to 350°.

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Lemon, Sage, and Garlic Roast Chicken The best recipes

Lemon, Sage, and Garlic Roast Chicken

Lemon, Sage, and Garlic Roast Chicken Recipe Ingredients4 chicken breast halves with skin and bones8 very thin lemon slices, seeded4 teaspoons fresh lemon juice2 large garlic cloves, coarsely chopped1 cup low-salt chicken brothRecipe PreparationPreheat oven to 450°F. Slide fingertips under chicken skin to loosen.

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