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Potato-Leek Soup with Cheese Latest recipes

Potato-Leek Soup with Cheese

Potato-Leek Soup with Cheese Recipe Makes 8 first-course or 4 main-course ServingsIngredients1/4 cup (1/2 stick) butter1 large leek (white and pale green parts only), thinly sliced1 large garlic clove, minced4 large potatoes (about 2 1/4 pounds), peeled, cut into 1/2-inch pieces2 large carrots, peeled, cut into 1/2-inch pieces4 cup low-salt chicken broth2 tablespoons chopped fresh dill or 1 tablespoon dried1 cup grated sharp cheddar cheese (about 3 ounces)Chopped fresh parsley (optional)Additional grated sharp cheddar cheese (optional)Recipe PreparationMelt butter in heavy large pot over medium heat.

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Chicken legs with garnish New recipes

Chicken legs with garnish

We prepare before all the thighs. Grease them with oil, add vegeta / delicate, pepper and minced garlic over them and leave them for 15-20 minutes. Turn on the oven and leave it on a high flame. the tray that was previously greased with oil / lard, over which, then, we put the thighs and put them in the oven for 50 minutes.

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In Season: 7 Citrus Recipes New recipes

In Season: 7 Citrus Recipes

Enjoy the crop that had the whole summer to sweetenMake the most out of citrus this seasonEvery year, Mother Nature takes the sun and puts it in a neat, sweet, package just when we need it. All summer long, citrus trees throughout the country convert the long, warm days into a bountiful harvest of citrus treats.

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Beef and bacon pasta bake recipe New recipes

Beef and bacon pasta bake recipe

RecipesIngredientsMeat and poultryBeefBeef minceA hearty and well flavoured pasta dish. Enjoy with a side salad and/or garlic bread.24 people made thisIngredientsServes: 8 450g lean minced beef115g Italian sausage, casings removed6 rashers streaky bacon, chopped425g passata2 (400g) tins chopped tomatoes5 tablespoons caster sugar340g vermicelli pastaMethodPrep:1hr5min ›Cook:30min ›Ready in:1hr35minIn a frying pan over medium heat, brown the minced beef until no pink shows; drain and remove from frying pan.

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Four-quarters New recipes

Four-quarters

This morning I repeated this cake, it's the coffee cake and among the few that my dwarf eats. Although I intend to alternate and make more combinations, I always stop at the classic quatre-quart .... which I know turns out perfect. It is a very popular cake in France, which is made in dozens of combinations with fruit, chocolate , with Nutella, I present to you today the classic version and I promise to make and post the fruit and chocolate versions as well.

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9 Ways to Enjoy Summer Strawberries New recipes

9 Ways to Enjoy Summer Strawberries

Nothing quite screams summer like the scent of fresh strawberries wafting through the farmers& 39; market or the act of picking them off a bush and popping those sweet morsels in your mouth — usually resulting in red-stained fingers. But when strawberries are in season, any stains or spills caused in the line of consumption are well worth it.

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