Spinach and Pear Salad with Rosemary Vinaigrette Recipe Ingredients2 tablespoons red wine vinegar2 tablespoons rice vinegar2 tablespoons vegetable broth1 1/2 tablespoons minced shallots2 teaspoons white miso (fermented soybean paste)*1 tablespoon chopped fresh parsley1 1/2 teaspoons chopped fresh rosemary4 cups (packed) fresh baby spinach leaves (from one 6-ounce bag)4 teaspoons coarsely chopped toasted pecans2 ripe pears, unpeeled, cored, thinly sliced1/4 cup crumbled blue cheeseRecipe PreparationProcess first 5 ingredients in blender until smooth.

Close Menu IconSubscribe to our newsletterIngredients1/2 cup unsalted butter, softened4 garlic gloves, minced8 anchovies packed in oil, drained and minced1/2 teaspoon hot paprika1/2 teaspoon fresh lemon juiceKosher saltRecipe PreparationIn a medium bowl, combine butter, garlic, anchovies, hot paprika, lemon juice, and kosher salt to taste.

Charred Spring Onion and Sesame-Chile Butter Recipe Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.Ingredients1 tablespoon vegetable oilKosher salt, freshly ground pepper2 tablespoons shichimi togarashi or 1 crushed red pepper flakes1 teaspoon crushed red pepper flakes1 cup (2 sticks) unsalted butter, room temperatureRecipe PreparationPrepare a grill for medium-high heat.

Peach Ice Cream Pie with Amaretti Cookie Crust Recipe IngredientsNonstick vegetable oil spray1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies1/4 cup (1/2 stick) unsalted butter, melted3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges1 cup (packed) plus 1 tablespoon golden brown sugar, divided1 1/2 tablespoons fresh lemon juice2 1/4 quarts vanilla ice cream (9 cups)2/3 cup chilled heavy whipping creamRecipe PreparationPreheat oven to 350°F.

Kahlua-Walnut Brownie Bites Recipe IngredientsNonstick vegetable oil spray3/4 cup all-purpose flour1 tablespoon natural, unsweetened cocoa powder1/2 cup (1 stick) unsalted butter1 teaspoon instant espresso powder5 ounces semisweet or bittersweet chocolate, coarsely chopped, plus 1/3 cup chips or chunks1/4 cup muscovado sugar or light brown sugar3 large eggs, beaten to blend1 teaspoon vanilla extractEdible gold dust (optional)Recipe PreparationPreheat oven to 350°.

Lemon, Sage, and Garlic Roast Chicken Recipe Ingredients4 chicken breast halves with skin and bones8 very thin lemon slices, seeded4 teaspoons fresh lemon juice2 large garlic cloves, coarsely chopped1 cup low-salt chicken brothRecipe PreparationPreheat oven to 450°F. Slide fingertips under chicken skin to loosen.