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Potato ribs (baked) New recipes

Potato ribs (baked)

Prepare the marinade by mixing all the ingredients. Grease the ribs with the marinade mixture and leave them to cool for at least 2-3 hours. Peel the potatoes, garlic and carrots, wash and cut them into quarters and place them in a Teflon tray. together with 500 ml of water. Salt. Place the pieces of ribs on top and bake in the preheated oven.

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Spicy wings with vegetables New recipes

Spicy wings with vegetables

A very easy to make and delicious dish, if you like Chinese cuisine. Personally, I prefer it to be smaller but to reconcile all tastes, leave the participants at the table the opportunity to season it themselves, offering hot pepper paste separately, for possible additions .... thus avoid any comment:) 4 chicken wings which we cut into three parts, half a red pepper cut into squares, a zucchini (green zucchini) cut into squares, a medium carrot cut into squares, a few black mushrooms rehydrated with boiling water.

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Julia Child’s Former Home Has Been Sold and Will Become a Culinary Retreat New recipes

Julia Child’s Former Home Has Been Sold and Will Become a Culinary Retreat

The culinary world collectively held its breath when the former home of Julia Child — charming French food innovator and one of the first true celebrity chefs — was put up for sale last November. But there’s no need to fear the bulldozer. The late, great Julia Child’s home in Provence, France, was just purchased by businesswoman and yoga connoisseur, Makenna Johnston, who plans to transform the house into a culinary retreat and yoga center.

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The Daily Meal's Thanksgiving Potluck New recipes

The Daily Meal's Thanksgiving Potluck

The Daily Meal staff hosted an early Thanksgiving feastJane BruceThe staff came together and brought in dishes, potluck style.Thanksgiving is a time to gather with good friends and family and share a traditional meal of turkey, stuffing, mashed potatoes, and green beans all smothered in gravy. But what about the people that you work with — your work family?

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Pear jam New recipes

Pear jam

I peeled and seeded, and cut the pears into suitable pieces. In a bowl I put alternating pieces of pears - which I sprinkled with lemon juice, then sugar, and so on until I finished the pears. I put sugar on top and left it until the next day. In a bowl with a double bottom, or tuci - my version, I put the pears together with the syrup they left, I added another 300 ml of water, the rest of the sugar and I let it boil for about 30 minutes.

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Easter with chocolate New recipes

Easter with chocolate

How to prepare dough: 1.In a bowl mix sifted flour with cocoa, yeast and salt.2.Put the sugar, vanilla sugar in milk and heat it for 50 seconds in the microwave.3.Add in the bowl with flour, eggs, and warm (not hot) milk mixed with a spatula (or spoon), then add the butter and knead until you get an elastic and non-sticky dough.

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